VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Green Lasagna
A pesto lasagna with zucchini, greens, and CT cheese.
Sonoma Chickenless Wrap
Chick’n, chopped chickpeas, celery, shredded kale, cherry tomatoes, and grapes with a creamy poppy dressing in a whole wheat spinach tortilla.
Torta El Bajon
Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Green Curry Noods
Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.
Ciambotta with Polenta
Stewed market veggies and broad beans in a tomato sauce over creamy polenta.
