Fried Rice
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu
Fajitas with market veggies and soy curls with creamy salsa verde, black beans, and a sweet corn cake
Shredded jackfruit, lentils, and veggies in a gochujang sloppy joe sauce with pickled daikon and kimchi. Served with a kale salad.
Whole wheat penne pasta in a creamy sauce loaded with spinach, artichokes, mushrooms, squash, and chana dal.
A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale
A Brazilian black bean dish with collards and rice.