Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies
Market Veggie Grinders
Roasted market veggies, tempeh, and lentils in marinara on a hoagie roll with CT cheese, aioli, and a kale salad.
Fried Rice
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu
Fajitas
Fajitas with market veggies and soy curls with creamy salsa verde, black beans, and a sweet corn cake
Gochujang Sloppy Joes
Shredded jackfruit, lentils, and veggies in a gochujang sloppy joe sauce with pickled daikon and kimchi. Served with a kale salad.
Spinach Artichoke Dip Pasta
Whole wheat penne pasta in a creamy sauce loaded with spinach, artichokes, mushrooms, squash, and chana dal.
