Enjoy a favorite dish of Chef Jason from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Reheating Instructions: Toast the bread. Warm the beans and soy curls in a pan over medium. Add to the torta, then add the other ingredients and enjoy.
Macros
Calories 508
Fat 8g
Complex Carbs 84g
Protein 25g
Fiber 12g
Sodium 700mg