Tuscan Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
BONUS RECIPE: Lemon Cheesecake Chia Pudding with Blueberry Granola
A 6 ounce cup of lemon cheesecake flavored chia pudding topped with cashew cream and blueberry granola.
Pizza Burger
A sausage-spiced smashburger with sundried tomato marinara, CT mozzarella, and basil. Served with a kale salad.
French Toast
French toast with bac’n maple syrup, sweet ricotta, and fresh berry compote alongside a scramble
Italian Summer Salad
Farro, olives, and squash with roasted cherry tomatoes, vegan burrata, and basil.
Peanut Lime Noodles
Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber
