Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Chick’n fried tofu with mashed potatoes, gravy, and Southern greens
Gnocchi in pumpkin sauce with market veggies, chana dal, and crisped sage
A pesto lasagna with zucchini, greens, and CT cheese.
Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.