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Enchiladas Mineras

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

Short history: Enchiladas Mineras come from Guanajuato, Mexico, which has historically been a mining state. The name Enchiladas mineras is given to this dish because it was created as a hearty dish that can fill up a miner for the whole workday. The sweet potatoes, carrots, and pinto beans in this dish will provide you with fiber, vitamins, minerals, protein, and natural antioxidants.

Calories 486

Fat 9g

Carbohydrates 81g

Protein 20g

Fiber 12g

Sodium 650mg

Reheating instructions: Warm in a covered pan over medium heat for 2 minutes or microwave on high for 2 minutes.

Customer Comments

“Delicious, I love the red chile sauce on these, and a really nice vegetable filling. The pepperoncinis went great with the dish!” – Kelly Co. from Mesa

“Amazing flavors. Vegan Mexican food is a must in Arizona!” – Tymothi Cl. from Phoenix

“A rainbow of colors. A breeze of fresh spices. An island of flavors! ” – Mary Lee Ma. from Glendale

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