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BBQ Sandwich with Kale Salad

BBQ Sandwich with Kale Salad

by Jason Wyrick | Weekly Menu

BBQ soy curls and squash with broccoli slaw, mango relish, and a kale salad

Red Quinoa with Roasted Artichokes & Cilantro Hummus

Red Quinoa with Roasted Artichokes & Cilantro Hummus

by Jason Wyrick | Weekly Menu

Savory red quinoa with fire roasted artichokes, olives, shaved shallots, & cilantro serrano chile hummus

Sonoran Hotdog with Chayote Salad

Sonoran Hotdog with Chayote Salad

by Jason Wyrick | Weekly Menu

Smoked veggie dog with refried pinto beans, creamy salsa verde, mushroom bac’n, and queso fresco, with a chayote squash side salad.

Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.

Lemon Herb Crispy Tofu Sandwich

Lemon Herb Crispy Tofu Sandwich

by Jason Wyrick | Weekly Menu

Seared crispy tofu, mustard seed vinaigrette, basil aioli, tomato, onions, & sprouts on a ciabatta roll.

Chick’n & Veggie Shawarma with Harissa Hummus

Chick’n & Veggie Shawarma with Harissa Hummus

by Jason Wyrick | Weekly Menu

Roasted spiced chick’n, market veggies, cherry tomatoes, & olives with tzatziki and harissa hummus.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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