Biscuits & Gravy

Reading Time: ( Word Count: )

Rosemary biscuits smothered in a peppery sausage gravy.

Short History: American biscuits originated with scones in the British Isles and were first mentioned in print in the 16th century. The “prototype” of the biscuit/scone is thought to come from Scottish kitchens, and as butter, wheat, and baking soda & powder slowly became more available, they slowly became softer and lighter and more recognizable as what we have today. When they came to the US, they boomed in the South – buttermilk and soft wheat are plentiful in this region – and became so popular that they have multiple restaurants dedicated just to them. Meanwhile in New England, scones became more popular, and especially gained popularity in the 1990’s with the coffee culture that was emerging at the time! This meal from The Vegan Taste will provide you with vitamin A and C, antioxidants, and more!

Reheating Instructions: Warm in a covered pan over medium.

Customer Comments:

“The biscuit was huge and the gravy was as good as I’ve ever eaten before going Vegan. Knowing it was Vegan made it so much more enjoyable – no guilt involved!” – Barbara Ma. from Goodyear

“OH MY GOSH!! This has to be one of my favorites. It was savoury, spicy, & gave me such a homey, comfort feeling. Loved, loved, loved! Please keep this on a regular rotation!” – Courtney Sm. from Glendale

Other Posts You Might Like

On-the-Go Snack Items for a Plant-Forward Lifestyle

On-the-Go Snack Items for a Plant-Forward Lifestyle

Most of us live a hectic lifestyle, going from appointment to appointment with hardly a moment to think much less grab something to eat. It can be challenging to plan on-the-go snack items that are filling and healthy. And you’re probably not just getting snacks...

Surprise! These Are Foods That Aren’t Vegan

Surprise! These Are Foods That Aren’t Vegan

You’ve embraced a healthy, plant-based lifestyle, and you’re so proud of your smart food choices. But could you inadvertently be getting an unwelcome surprise and eating foods that aren’t vegan? While labeling has gotten better over the decades, if you don’t know what...

Minimize Lifestyle Diseases by Eating Plants

Minimize Lifestyle Diseases by Eating Plants

Lifestyle diseases have become part of our collective consciousness. This has been especially true in the past two years when we continue to hear how people are more prone to complications associated with COVID-19. It seems like the unspoken goal of many Americans...


Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!