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Buffalo Chick’n Sandwich

Buffalo Chick’n Sandwich

by Jason Wyrick | Weekly Menu

Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.

Tacos Barbacoa

Tacos Barbacoa

by Jason Wyrick | Weekly Menu

Smoked barbacoa oyster mushroom tacos with pineapple pico and creamy salsa verde, with a side of chipotle beans & squash.

Caldo Verde

Caldo Verde

by Jason Wyrick | Weekly Menu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

Southwestern Cheesesteaks

Southwestern Cheesesteaks

by Jason Wyrick | Weekly Menu

Urban Beans beef with poblano chiles and red peppers, onions, Casa Terra cheese sauce, and pickles.

Paella in Mole Amarillo

Paella in Mole Amarillo

by Jason Wyrick | Weekly Menu

Rice cooked in mole amarillo with artichokes, daal, sundried tomatoes, butternut squash, beans, and oyster mushrooms.

Pumpkin Pasta

Pumpkin Pasta

by Jason Wyrick | Weekly Menu

Dumplings in pumpkin sauce with roasted garlic, ancho chile flakes, zucchini ribbons, crispy sage, and pepitas.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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