A smash burger topped with Casa Terra nacho cheese, black bean puree, salsa verde, pickled jalapeños, pico de gallo, and crispy onions. Gluten Free version is served over rice.
Short History Did you know that there is an International Day of the Nacho? October 21st! It is in honor of Ignacio “Nacho” Anaya, who created the Nacho in 1940 while living in Piedras Negras, Coahuila – right across the border from Eagle Pass, Texas. He created them when Mamie Finan, a regular at his restaurant The Victory Club, asked for a different snack than they usually had. When Finan asked what the new snack was called, he replied, “Well, I guess we can just call them Nacho’s Special.” Also, when you choose the Beyond Meat burger instead of a beef burger, you get an equal or greater protein content, less saturated fat, and no cholesterol, antibiotics, or hormones. This meal from The Vegan Taste will also provide you with vitamin C, potassium, calcium, magnesium, and more!
Reheating Instructions: Warm the patty over medium heat in a covered pan, or microwave on high for 2 mins. Toast the bun if you like. Add your packet of crispy onions.
“I literally couldn’t tell it was vegan. After every bite, I kept looking at the inside and I literally couldn’t tell the different in taste or texture.” – Edson Ha. from Cave Creek
“Best Vegan burger I have ever had! So flavourful and a little spicy. Perfect balance.” – Anne Ho. from Chandler