fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Cauliflower Romesco

Reading Time: ( Word Count: )

Roasted tri-colored cauliflower in romesco sauce over quinoa, kale ribbons, and toasted daal.

Short History: Cauliflower originates from the Mediterranean region. It was used in Asian cuisine for centuries before it was introduced into European cuisine around the 16th century, where it became a delicacy in France. It wasn’t in North American cuisine until the 1900’s, and now it is mainly produced in California – CA produces 89% of the cauliflower in the US! This meal from The Vegan Taste is a great source of Vitamin B6, C, & K, as well as antioxidants, iron, folate, protein, and more!

Reheating Instructions: Eat at room temperature, or mix together and warm in a pan over medium heat for 3 to 4 minutes, or microwave on high for 2 mins.

Customer Comments:

“There is a lot going on this dish, and I liked all of it. Great selection of veggies.” – Kelly Co. from Mesa

“Nice winter dish! Hearty and full of flavor” – Stephanie Hi. from Scottsdale

Other Posts You Might Like

Vegan vs. Vegetarian: A Beginner’s Guide

Vegan vs. Vegetarian: A Beginner’s Guide

If you’re new to or considering getting into a plant-based lifestyle, you may have some questions. One of the first questions newbies have is about the differences of being vegan vs. vegetarian. Some people call themselves one; some call themselves the other. And some...

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...