fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Achari Curry

Reading Time: ( Word Count: )

A tangy North Indian curry made with pickled limes and tomatoes, with tofu, potatoes, peas, & spinach over rice.

Short History: Tofu originated in China around 2000 years ago – one legend says that a cook in China accidentally curdled soymilk by adding nigari. Tofu is a Japanese word, which was probably created in the eighth century when “okabe” was introduced to Japan and was called Tofu. There is a reference to “towfu” in a letter from James Flint to Benjamin Franklin in 1770, which is believed to be the first time that the word was documented in English. Tofu is now a staple in many countries, including Korea, Vietnam, and Thailand – the spread of tofu to southeast Asia might have coincided with the spread of Buddhism since is it such an important source of protein for vegetarians and vegans.

Reheating Instructions: Warm over medium heat, or microwave on high for 2 mins.

Customer Comments:

“I’m usually cautious with curry as it can overwhelm a dish for me. This was the perfect combination of all the flavours. I loved it!” – Chris Fu. from Glendale

“Curry doesn’t get any better than this!” – Rebecca Sp. from Phoenix

Other Posts You Might Like

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...