CARIBBEAN SWEET POTATO STEW
with coconut lime tomato broth, carrots, peanuts, red beans, & spinach
ARTISAN RAMEN
with fresh noodles, smokey white miso broth, shiitakes, tofu, charred eggplant, & togarashi.
TACOS CARNITAS
with shredded chick’n in tangy carnitas sauce, crema, queso fresco, and pickled onions.
SMOKED CHICK’N PASTA SALAD
With cucumber, tomato, roasted peppers, & olives in a sumac za’atar vinaigrette
BLACKENED MUSHROOM SCALLOPS over CHEESY GRITS
with smoked tomato jam, black-eyed peas, & braised greens
SOPA de FIDEO
With tomato lime broth, noodles, lentils, corn, & gray squash.
