fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Rendang Jackfruit Tacos

Reading Time: ( Word Count: )

Jackfruit, potatoes, & mushrooms Rendang style with mango pico de Gallo.

Short History: Rendang originates from the Minangkabau region in West Sumatra, Indonesia, when Indian merchants were in West Sumatra before the 15th century. It is believed that north Indian curry was the precursor to this dish –  with an Indonesian twist –  which led to the prolonged cooking and subsequent thickening and changing of the flavors.  It then began to spread throughout the region during the 16th century when Minangkabau merchants began to trade and migrate to Malacca – they needed a drier dish to take with them on their long journeys, dry rendang being a perfect option.  Rendang is seen as an embodiment of the culture and philosophy of the region and is used in many different traditional Minang ceremonies. The Vegan Taste brings you this dish, packed full of fiber, vitamins, anti-inflammatories, and more!

Reheating Instructions: Warm the filling in a pan over medium. Toast the tortillas if you like.

Customer Comments:

“I have trouble deciding what’s best most weeks – the curry dish or the taco dish! Surprising in the best way!” – Heather St. from Cave Creek

“Flavorful and satisfying,” – Linda Sc. from Queen Creek

Other Posts You Might Like

The Vegan Taste & Blue Apron, Which Service Is Right for you?

The Vegan Taste & Blue Apron, Which Service Is Right for you?

Considering signing up for a meal-delivery program? As the options increase, you have several from which to choose. Knowing which is best for you, your lifestyle, and the planet is hard. Let’s compare The Vegan Taste vs. Blue Apron on several points: diet,...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!