fbpx

THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Korean Hotpot

A doenjang hotpot with kombu, fresh carrots, broccoli, market veggies, rice, and tofu in a house-made Korean flavored mixed sauce. 

Short History: Kombu has an extremely long history, dating back from the 145th century BC to 6th century BC. Kombu was eaten because it was a convenient way to take in the nutrients people needed, such as proteins. From 794 to 1185, it was used in Buddhist practices and other religious settings and was frequently used in meals at temples. This meal from TVT will provide you with iron, calcium, vitamin A, vitamin C, and more!

Simmer in a pot over medium until the desired temperature is reached.

Customer Comments:

“I think this was my favorite this week.” – Alice Ch. from Phoenix

“Excellent- very tasty. Would love to see this more often.” – Bob He. from Phoenix

Other Posts You Might Like

Eating for Longevity

Eating for Longevity

In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.

What to Expect When You Change to a Vegan Diet

What to Expect When You Change to a Vegan Diet

Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...