Sloppy Joes

by Jason Wyrick | Weekly Menu

A sloppy joe made from split peas with a side of kale salad

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Baked Ziti

by Jason Wyrick | Weekly Menu

Baked ziti with marinara, vegan sausage, Casa Terra cheese, zucchini, and cherry tomatoes

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Winter Farro Salad

by Jason Wyrick | Weekly Menu

A southern Italian “salad” with oranges, fennel, and olives

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Cauliflower Tacos al Pastor

by Jason Wyrick | Weekly Menu

Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.

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Grilled Cheese & Tomato Soup

by Jason Wyrick | Weekly Menu

Grilled cheese with Casa Terra cheddar and Urban Beans pastrami with a side of tomato soup

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Groundnut Stew

by Jason Wyrick | Weekly Menu

A peanut tomato stew with sweet potatoes, lentils, & kale.

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