Sopes
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.
Thai Peanut and Roasted Tofu Soup
A thick soup of peanut, coconut, lime broth with market veggies, roasted tofu, and rice.
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Chile Relleno
A poblano chile stuffed with guajillo-braised jackfruit picadillo and CT cheese, with salsa ranchera and a side of beans.
Blackened Chick’n Po’boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Cuban Black Bean Soup
A hearty black bean soup with zucchini, potatoes, tomatoes & crema.
