An Ethiopian veggie and lentil tomato stew laced with berbere. Served with injera.
Shorba is a delicious variety of soup or stew found in national cuisines across Eurasia. The name has Turkic origin and in the Indian subcontinent, the term shorba simply means gravy which is more of a soupy consistency. There are many different versions of Shorba, made with vegetables, lentils, meat, etc. This version of Shorba by The Vegan Taste will provide you with antioxidants, calcium, vitamin K, and more!
Reheating Instructions: Warm in a pot over medium
“I love tomato based soups & stews! Just the right amount of seasoning!” – Terri Cu. from Phoenix
“The broth flavors were complex and compelling. The variety of vegetables made for one delicious dish.” – Mary Lee Ma. from Glendale