Summer Veggie Curry
A coconut tomato curry with green beans, tofu, eggplant, & spinach, over brown rice.
A coconut tomato curry with green beans, tofu, eggplant, & spinach, over brown rice.
A healthy, hearty stew made with chickpeas, carrot, potatoes, fennel, wilted chard, tomatoes, and toasted couscous.
Shredded jackfruit, chick’n, & squash in pistachio mole verde. Served with a side of frijoles de olla.
Beet hummus, olives, and marinated market veggies with lavash bread
Lentils, market veggies, & greens in a lemony tahini broth
A Thai coconut lemongrass soup with mushrooms, tofu, tomatoes, shallots, rice, and a hint of red curry