Easter Quiche
A quiche with mushrooms, peas, asparagus, and shaved parsley topped with sundried tomatoes and served with a side of Murasaki purple sweet potatoes.
Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies. Served with a side of smoked paprika rice, squash, corn, and beans.
Chutney Burger
A smashburger with chutney, aioli,, red onion, and cilantro, with a kale salad side.
Spring Risotto
A lemony risotto with roasted artichokes, peas, tri-colored carrots, and a side of chana dal.
Thai Red Curry
A Thai red curry loaded with tofu and veggies and served over quinoa.
Chick’n Stroganoff
Tofu chick’n, mushrooms, and squash in a creamy sauce over whole wheat noodles.
