
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Noodles in a tangy tomato sauce with peanuts and seasonal market veggies
Gnocchi and market veggies with preserved lemon basil pesto
A burger with Korean BBQ sauce, kimchi, pickled daikon, peppers, & onions
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
A hearty lentil and veggie stew with garlic crostini.