Caribbean Curry

by Jason Wyrick | Weekly Menu

Market veggies in a coconut curry sauce laced with allspice and thyme

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Jamaican Jerk Tacos

by Jason Wyrick | Weekly Menu

Jerk jackfruit and mushroom tacos with aioli and Aardvark sauce

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Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

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Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon

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Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

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Sopes

by Jason Wyrick | Weekly Menu

Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.

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