Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms
Short History: There are tons of variations of curry around the world, with each culture changing the recipe slightly to make it their own. The world’s largest curry was made in Singapore in 2015 by the Indian Chefs and Culinary Association during the Suvai celebration – it weighed 33,838.9 pounds! The largest naan bread was made in 2016 in Toronto, Canada, weighing in at 70lbs, by Loblaw Companies Limited. The hottest curry in the world measures 1.5 million ratings on the Scoville Scale! This curry by the Vegan Taste gives you a great source of antioxidants, potassium, vitamin C and K, folate, and more!
Reheating Instructions: Warm in a pan over medium high heat.
“These Green Curry Noodles were the best thing that ever happened to green anything. It was the best dish I’ve ever had.” – Amee Be. from Mesa
“This was delicious!!! The noodles were so saucy, and all the bites had delicious veggies or tofu.” – Stephanie Th. from Gilbert
“Favorite for the week – so warming and creamy and delicious” – Helen Sw. from Gilbert