Tinga Jackfruit Torta
A tinga jackfruit, wild mushroom, and black bean torta with aioli and salsa roja
A tinga jackfruit, wild mushroom, and black bean torta with aioli and salsa roja
Curried daal with saffron rice and chutney
Description coming soon!
Our Southwestern take on a Chicago dog with a vegan sausage simmered in beer, caramelized onion and poblano chiles, chorizo, brown mustard, and guajillo lime aioli on a whole wheat bolillo roll. Served with a side salad of kale.
A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.
Jackfruit, potatoes, & mushrooms Rendang style with mango pico de gallo