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Creamy Cauliflower & Yellow Split Pea Soup

Creamy Cauliflower & Yellow Split Pea Soup

by Jason Wyrick | Weekly Menu

Roasted cauliflower and yellow split pea soup infused with rosemary

Risotto with Mole Amarillo

Risotto with Mole Amarillo

by Jason Wyrick | Weekly Menu

A risotto with yellow mole, squash, cauliflower, and crispy kale

Fall Couscous

Fall Couscous

by Jason Wyrick | Weekly Menu

Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom

Indian Butter Chick’n

Indian Butter Chick’n

by Jason Wyrick | Weekly Menu

Roasted chick’n in a creamy curried tomato sauce.

French Vadouvan Curry

French Vadouvan Curry

by Jason Wyrick | Weekly Menu

Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.

Persian Rice & Ful Medammes

Persian Rice & Ful Medammes

by Jason Wyrick | Weekly Menu

A fragrant green rice alongside an earthy stew of fava beans

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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