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Sonoran Enchiladas in Mole Chichilo

Sonoran Enchiladas in Mole Chichilo

by Jason Wyrick | Weekly Menu

Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese

Pasta Bolognese

Pasta Bolognese

by Jason Wyrick | Weekly Menu

Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.

Hakka Noodles

Hakka Noodles

by Jason Wyrick | Weekly Menu

Noodles in a tangy tomato sauce with peanuts and seasonal market veggies

Gnocchi with Preserved Lemon Pesto

Gnocchi with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Gnocchi and market veggies with preserved lemon basil pesto

Korean BBQ Burger

Korean BBQ Burger

by Jason Wyrick | Weekly Menu

A burger with Korean BBQ sauce, kimchi, pickled daikon, peppers, & onions

Panang Curry

Panang Curry

by Jason Wyrick | Weekly Menu

Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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