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Arepas

Arepas

by Jason Wyrick | Weekly Menu

With green chili, queso fresco, achiote jackfruit & roasted vegetables with green mole.

Pollo Chuco

Pollo Chuco

by Jason Wyrick | Weekly Menu

Spiced fried chick’n, cabbage, chismol & pink sauce with fried plantains

Roasted Cauliflower

Roasted Cauliflower

by Jason Wyrick | Weekly Menu

With white bean, lentil, & quajillo spiced quinoa, chimichurri sauce, and chili paste. 

Fajitas

Fajitas

by Jason Wyrick | Weekly Menu

Soy “beef”, caramelized onions, and peppers served with cilantro rice and pinto beans.

Sloppy Joes

Sloppy Joes

by Jason Wyrick | Weekly Menu

Classic all-American sandwich made from lentils and veggies served with a side of roasted potato and zucchini salad.

Orange Tofu

Orange Tofu

by Jason Wyrick | Weekly Menu

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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