Jambalaya
A New Orleans rice dish in a Creole tomato sauce with sliced sausage, grilled oyster mushrooms, and shredded jackfruit
Caribbean Curry
Market veggies in a coconut curry sauce laced with allspice and thyme
Pasta Poblana
A creamy pasta with poblano chiles, tomatoes, squash, & picadillo
Ciambotta with Polenta
Stewed market veggies and broad beans in a tomato sauce over creamy polenta.
Winter Minestrone
Winter greens, tomatoes, beans, and pasta in a savory broth – served with croutons
Green Chili Burger
A burger with green chile relish, cheese, aioli, and grilled onions.
