Harira

by Jason Wyrick | Weekly Menu

A Moroccan lemon tomato stew with chickpeas, lentils, carrots, potatoes, and broken pasta.

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Chana Masala with Market Veggies

by Jason Wyrick | Weekly Menu

Chickpeas, market veggies, & spinach & a curried tomato sauce

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Gazpacho Soup

by Jason Wyrick | Weekly Menu

Tomato, cucumber, ren onion, lima bean & chickpeas and golden raisin, fresh herbs and spices, lemon evoo

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French Vadouvan Curry

by Jason Wyrick | Weekly Menu

Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.

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Market Veggie Grinders

by Jason Wyrick | Weekly Menu

Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.

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Spaghetti and Meatballs

by Jason Wyrick | Weekly Menu

A comforting classic with whole wheat spaghetti, parmesan, zucchini, and meatballs

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