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French Onion, Lentil, and Barley Stew

French Onion, Lentil, and Barley Stew

by Jason Wyrick | Weekly Menu

A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale

Red Enchiladas

Red Enchiladas

by Jason Wyrick | Weekly Menu

Cheese enchiladas with market veggies and beans. Topped with queso fresco and guajillo sauce.

Black Bean Chili

Black Bean Chili

by Jason Wyrick | Weekly Menu

A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.

Bulgogi Tacos

Bulgogi Tacos

by Jason Wyrick | Weekly Menu

Soy curls and market veggies in bulgogi sauce with purple cabbage and gochujang aioli.

Smokehouse Burger

Smokehouse Burger

by Jason Wyrick | Weekly Menu

A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts. 

Caldo Verde

Caldo Verde

by Jason Wyrick | Weekly Menu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

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This Week’s Menu

  • Patty MeltPatty Melt
  • Classic Lasagna
  • Chimichurri TacosChimichurri Tacos
  • Black Bean ChiliBlack Bean & Quinoa Summer Chili
  • Vegan Green CurryGreen Curry
  • Pasta e Fagioli with Shiitake BaconPasta e Fagioli with Market Veggies & Bac’n

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