Fall Couscous
Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom
Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom
A split dish with our mac & cheese with another side of roasted scalloped potatoes, chives, & mushroom bac’n
Roasted cauliflower and yellow split pea soup infused with rosemary
Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns
A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney
Albondigas and aromatic vegetables, corn tortilla strips