Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Market veggies and tofu in a curried tomato sauce, served over brown rice.
A New Orleans rice dish in a Creole tomato sauce with sliced sausage, grilled oyster mushrooms, and shredded jackfruit
A stew reminiscent of a comforting chick’n pot pie filling with shredded chick’n, carrots, peas, potatoes, & dumplings.
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.