Drunken Noodles

by Jason Wyrick | Weekly Menu

Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce

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Summer Risotto

by Jason Wyrick | Weekly Menu

A refreshing risotto with summer veggies, chana dal, and pesto

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Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.

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Tinga Tacos

by Jason Wyrick | Weekly Menu

Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco

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Sloppy Joes

by Jason Wyrick | Weekly Menu

Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns

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Pasta Bolognese

by Jason Wyrick | Weekly Menu

Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.

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