Jackfruit Pozole Verde
Poblano- tomatillo broth with hominy, grey squash, pinto beans, and cabbage
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Moroccan Chickpea Stew
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
Smokehouse Burger
A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts.
Banh Mi
Our spin on a classic Vietnamese sandwich with tofu
