Tunisian Shakshuka
Our version of a traditional North African breakfast is served with potatoes, peas, scramble, artichoke hearts, and fava beans in a tangy tomato sauce.
Cookies and Cream Overnight Oats
Overnight oats with cardamom-scented cashew cream and a cookie crumble.
Smoothie Bowl
A base of banana, acai, and dragonfruit. Topped with shredded coconut, granola, and berries.
Breakfast Torta
A Mexican breakfast sandwich with refried black beans, scramble, chorizo, potatoes, salsa, pickled onions, and queso fresco.
Maple Pecan Waffles
Toaster waffles with a smokey maple syrup, vegan butter, and candied pecans.
Strawberries and Cream Overnight Oats
Overnight oats with a semi-sweet cashew cream, strawberry dust, and fresh strawberries.
