Costa Rican Breakfast
Gallo pinto, tofu scramble, plantains, and coffee!
Gallo pinto, tofu scramble, plantains, and coffee!
Overnight oats with a cherry cheesecake flavored cashew cream, infused cherries, and toasted almonds
Chocolate chip pancakes with orange maple syrup and vegan butter.
Our version of a traditional North African breakfast is served with potatoes, peas, scramble, artichoke hearts, and fava beans in a tangy tomato sauce.
Overnight oats with cardamom-scented cashew cream and a cookie crumble.
A base of banana, acai, and dragonfruit. Topped with shredded coconut, granola, and berries.