Florentine Breakfast Sandwich
A breakfast sandwich with vegan egg, spinach, mushrooms, sundried tomatoes, and aioli.
A breakfast sandwich with vegan egg, spinach, mushrooms, sundried tomatoes, and aioli.
A chia pudding in a coconut blueberry and spirulina sauce topped with toasted almonds and dried blueberries.
A croissant (or GF scone) with brown sugar apple butter and a cup of chai.
Gallo pinto, tofu scramble, plantains, and coffee!
A blueberry scone with lemon glaze and blueberry ginger jam.
Overnight oats with a cherry cheesecake flavored cashew cream, infused cherries, and toasted almonds