Summer Garden Frittata
A frittata with zucchini, bell pepper, mushrooms, and corn.
A frittata with zucchini, bell pepper, mushrooms, and corn.
Quinoa in creamy almond milk with mango, pineapple, shredded coconut, and macadamia nuts.
Oats made with housemade almond milk, rice milk, vanilla, cinnamon, maple, and toasted almonds.
A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
Gluten-free oats with peanut butter powder, chocolate, chopped peanuts, and cacao nibs.
A generous portion of housemade granola with gf oats, pepitas, blueberries, almonds, cacao nibs, coconut, and a little organic maple.