Fall Garden Quiche
A quiche with potatoes, mushrooms, market veggies, and a drizzle of hot sauce.
A quiche with potatoes, mushrooms, market veggies, and a drizzle of hot sauce.
A high protein mousse with chocolate, peanut butter sauce, and crushed peanuts.
Overnight pumpkin spice oats with pumpkin cream and walnuts.
Our version of a traditional North African breakfast is served with potatoes, peas, scramble, artichoke hearts, and fava beans in a tangy tomato sauce.
Overnight oats with an cinnamon maple oatmilk base and pecans.
Sweet potatoes, onions, garlic, shaved Brussels sprouts, red bell pepper, black beans, and Just Egg.