Tamagoyaki
A Japanese breakfast with vegan egg, rice, and miso broth.
Dominican Plantains
Mashed plantains in coconut topped with pickled onions. Served with a sausage patty.
Blue Matcha Chia Pudding
A chia pudding made with blue matcha, almond milk, and maple and topped with shaved almonds.
Cheesy Grits & Tempeh Bac’n
Southern-style cheesy grits topped with tempeh bac’n and green onions.
Huevos Rancheros
Scramble in salsa roja, with pico de gallo and tortillas.
PB&J Amaranth Porridge
A creamy amaranth porridge with peanut butter cream and jelly.
