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Hashbrown Frittata

Hashbrown Frittata

by Jason Wyrick | Breakfast

A hashbrown, veggie, and vegan egg bake!

Waffles with Pomegranate Maple Syrup

Waffles with Pomegranate Maple Syrup

by Jason Wyrick | Breakfast

Toaster waffles with pomegranate maple syrup and vegan butter.

Smoothie Bowl

Smoothie Bowl

by Jason Wyrick | Breakfast

A base of banana, acai, and dragonfruit. Topped with shredded coconut, granola, and berries.

Korean Breakfast Tacos

Korean Breakfast Tacos

by Jason Wyrick | Breakfast

Tacos with gochujang scramble, kimchi, aioli, and green onions.

Coconut Cream Ube Oats

Coconut Cream Ube Oats

by Jason Wyrick | Breakfast

Overnight oats with coconut cream and ube.

Chocolate Peanut Butter Protein Mousse

Chocolate Peanut Butter Protein Mousse

by Jason Wyrick | Breakfast

A high protein mousse with chocolate, peanut butter sauce, and crushed peanuts.

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This Week’s Menu

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  • Coconut Saag
  • Lasagna Bowl
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