TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.
Creamy oats with maple, banana, cacao nibs, walnuts, and peanut sauce drizzle.
A Japanese-style breakfast with miso-glazed sweet potatoes and braised baby bok choy.
A quesadilla with a whole wheat tortilla, scramble, melted CT cheese, refried beans, and green onions.
That’s right, a cookie for breakfast! This savory cookie has oats, flax, walnuts, a little maple, and blueberries. A healthy treat to start the day.
Overnight oats with coconut cream and ube.
