THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Our version of a traditional North African breakfast is served with potatoes, peas, scramble, artichoke hearts, and fava beans in a tangy tomato sauce.
Fun Fact: This dish is so popular in North Africa, that nearly every country in the region lays claim to its origin.
Macros
Calories 474
Fat 10g
Carbs 66g
Protein 30g
Fiber 15g
Sodium 450mg
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