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Cherry Compote Waffles

Cherry Compote Waffles

by Jason Wyrick | Breakfast

Whole grain or GF waffles with cherry compote, almond ricotta, and a touch of rosemary.

Lemon Pie Overnight Oats

Lemon Pie Overnight Oats

by Jason Wyrick | Breakfast

Overnight oats in a lemon cashew cream cheese sauce, topped with crushed pistachios.

High Protein Berry Mousse

High Protein Berry Mousse

by Jason Wyrick | Breakfast

A high protein semi-sweet berry mousse topped with toasted shaved almonds.

Florentine Breakfast Sandwich

Florentine Breakfast Sandwich

by Jason Wyrick | Breakfast

A breakfast sandwich with vegan egg, spinach, mushrooms, sundried tomatoes, and aioli.

Blueberry Chia Pudding

Blueberry Chia Pudding

by Jason Wyrick | Breakfast

A chia pudding in a coconut blueberry and spirulina sauce topped with toasted almonds and dried blueberries.

Croissant with Brown Sugar Apple Butter

Croissant with Brown Sugar Apple Butter

by Jason Wyrick | Breakfast

A croissant (or GF scone) with brown sugar apple butter and a cup of chai.

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This Week’s Menu

  • Thanksgiving Turk’y/Lentil Walnut Loaf Meal
  • Risotto with Mole Amarillo
  • Biscuits and Gravy
  • Fall Couscous
  • Creamy Cauliflower Split Peas
  • Sides: Maple Bac’n Purple Sweet Potatoes plus Tamarind Glazed Tofu

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