Sausage & Egg Breakfast Sando
A biscuit sandwich with Fynd sausage, vegan egg, spinach, mushrooms, and aioli.
A biscuit sandwich with Fynd sausage, vegan egg, spinach, mushrooms, and aioli.
An Ethiopian breakfast made with torn high-protein teff injera, lemon, berbere, tomato, onion, and a dash of chiles.
Oats with vanilla almond cream, sweet cherries, cacao nibs, and crushed peanuts.
A high protein breakfast parfait with a cheesecake mousse, fresh strawberry compote, and almonds.
Fluffy biscuits topped with a creamy sausage gravy.
A Puerto Rican breakfast with creamy cornmeal, maple, and fresh berries.