Kung Pao Market Cauliflower
Tri color cauliflower, edamame, carrot, red cabbage, and peanuts served over lemon grass rice
Pasta Alla Norma
Roasted eggplant tossed with fresh herbs and spiced and stew in a tomato sauce and tossed with rigatoni
Sicilian Lentil Stew
Lentils stewed with potato, carrots, and celery finished with spinach and tomato served with crostini.
Sesame Noodles
Sesame noodles loaded with veggies and red curry tofu
Market Veggie Grinders
Assortment of Roasted Market Vegetables, Tempeh, & Lentils on Hoagie Roll, Aioli, and Hummus.
Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
