Indian Butter Veggies

by Jason Wyrick | Weekly Menu

Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens

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Blackened Chick’n Po’boy

by Jason Wyrick | Weekly Menu

A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.

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Gumbo

by Jason Wyrick | Weekly Menu

Aromatic Veggies stewed in a boullion of cajun spices with ground sassafrass leaves, okra, mushroom, cauliflower over brown rice.

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Breakfast Tacos

by Jason Wyrick | Weekly Menu

Breakfast tacos with scramble, roasted potatoes, squash, beans, CT cheese, salsa verde, and aioli

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Enchiladas Mineras

by Jason Wyrick | Weekly Menu

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

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Pan Bagnat

by Jason Wyrick | Weekly Menu

Ciabatta bread stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing

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