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Chili & Mac

Chili & Mac

by Jason Wyrick | Weekly Menu

Our Take on Chili Mac. A Black Bean Zucchini, & Three Chile Chili Alongside Pasta tossed in Casa Terra Cheese Sauce andTopped with Cauliflower Adobo.

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Drunken Noodles

Drunken Noodles

by Jason Wyrick | Weekly Menu

Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce

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Panang Curry

Panang Curry

by Jason Wyrick | Weekly Menu

A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas

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Greek Chick’n Wrap with Beet Hummus

Greek Chick’n Wrap with Beet Hummus

by Jason Wyrick | Weekly Menu

Chick’n tofu, green chickpeas, tomatoes, lettuce, red onion, olives, feta, and tahini in whole wheat lavash with a side of beet hummus.

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Quesadillas

Quesadillas

by Jason Wyrick | Weekly Menu

Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash

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Creamy Artichoke Pasta

Creamy Artichoke Pasta

by Jason Wyrick | Weekly Menu

Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco

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This Week’s Menu

  • Vegan BBQ Burger with Crispy Onions and SlawMeatball Sub
  • Summer Shepherd’s Pie
  • Tacos VeracruzPotato & Chorizo Tacos
  • Buffalo Hummus Caesar WrapBuffalo Hummus Caesar Wrap
  • Creamy Artichoke & Sundried Tomato Pasta
  • French Eggless Salad Sandwich (Pan Bagnat)French Eggless Salad Sandwich

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