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Loaded Nachos

Loaded Nachos

by Jason Wyrick | Weekly Menu

Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.

Lo Mein

Lo Mein

by Jason Wyrick | Weekly Menu

Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.

Hummus and Quinoa

Hummus and Quinoa

by Jason Wyrick | Weekly Menu

Hummus, red quinoa, & roasted market veggies.

Carne Asada and Potato Tacos

Carne Asada and Potato Tacos

by Jason Wyrick | Weekly Menu

Tacos with roasted “beef,” squash, potatoes, and salsa with a side of cilantro lime rice and black beans

Saag Paneer

Saag Paneer

by Jason Wyrick | Weekly Menu

A savory dish of seared tofu and creamed spinach

Green Curry Noodles

Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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