Green Curry

by Jason Wyrick | Weekly Menu

A coconut green curry with market veggies over rice.

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French Dip Sandwich

by Jason Wyrick | Weekly Menu

A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.

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Orange Tofu

by Jason Wyrick | Weekly Menu

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

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Breakfast Sausage Sandwich

by Jason Wyrick | Weekly Menu

A Florentine style breakfast sandwich with sausage, egg, spinach, and piquillo aioli

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Hoppin’ John

by Jason Wyrick | Weekly Menu

A New Year’s staple made with pigeon peas, dirty rice, and collard greens

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Tacos al Pastor

by Jason Wyrick | Weekly Menu

Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico

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