We’re bringing back a Casa Terra favorite with this one, modified for our delivery service. Fresh made corn chips doused with two different sauces. The first has pibil porq, beans, and mole chichilo with the other side has a tofu scramble and salsa verde. Dressed with almond queso fresco.
Red bell peppers stuffed with spiced rice and lentils topped with parm, parsley, and Aleppo chiles.
Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.
A New Year’s staple made with pigeon peas, dirty rice, and collard greens
A hearty burger with a mushroom gravy, Casa Terra Swiss cheese & caramelized onions.
Ginger-infused brown rice topped with spinach, broccoli, shredded carrots, chickpeas, and tofu in a peanut lime sauce.
