Chick’n Stroganoff
Chicken and sauteed mushrooms tossed in a sour creamed chicken gravy with noodles and parsley
Moroccan Chickpeas
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Sweet and Sour Tofu
Sweet and sour tofu, shallots, and stir-fried market veggies over fried rice
Hungarian Goulash
Roasted potatoes, carrots, onion, sweet red pepper, and celery in a “meaty” paprika sauce
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
