Fall Hummus and Pesto Wrap
Caesar chick’n and greens with preserved lemon beet hummus and spicy pomegranate molasses dressing in a whole wheat spinach tortilla.
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Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
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Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and pinto beans.
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