Pasta and Market Veggies with Preserved Lemon Pesto
Cavatelli pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!
Jerk Chick’n Tacos
Jerk tofu chick’n with pineapple salsa, pickled onion, cabbage slaw, blackened garlic and chile aioi, and a side of Jamaican dirty rice and pigeon peas.
Korean BBQ Sandwich
Bulgogi soy curls, peppers, and onions in Korean BBQ sauce with kimchi mayo, shredded purple cabbage and pineapple on Noble Bread ciabatta with a side salad of sweet and sour Napa cabbage.
Costa Rican Breakfast
Gallo pinto, tofu scramble, plantains, and tortillas, plus coffee!
Summer Veggie Lasagna
Red sauce and CT cheese lasagna with squash, spinach, corn, and red peppers.
Pasta Carbonara
Fettucine loaded with market veggies and a creamy carbonara sauce
