Massaman Curry
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.
Creamy Chick’n & Rice Stew
Our take on a comfort classic with shredded chick’n, carrots, celery, & rice in a creamy potato base.
Cioppino
A San Francisco “seafood” stew with a tomato wine broth, fennel, lentils, and oyster mushrooms.
Creole Tempeh & Grits
Blackened tempeh in a Creole tomato sauce over blue corn grits.
Enchiladas Suizas
Creamy green enchiladas loaded with veggies and CT cheese, with a side of Spanish rice and chipotle black beans.
Vegetable Biryani
Saffron rice topped with curried chickpeas, potatoes, tomatoes, & spinach.
