fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Enchiladas Suizas

Reading Time: ( Word Count: )

Creamy green enchiladas loaded with veggies and CT cheese, with a side of Spanish rice and chipotle black beans.

Short History: Enchiladas Suizas (“Swiss Enchiladas”) have a contested history. One telling of the history of enchiladas suizas says that it originated in Emperor Maximillian’s kitchen during the French invasion of Mexico. Another one says that Mexico city invented this dish in 1950. Yet another one, which utilizes the name more, is that Swiss immigrants living in Mexico integrated their culinary traditions with those of Mexico, creating this creamy dish. Whatever the history, this dish is a delicious one packed with Vitamin A & C, potassium, fiber, antioxidants and more!

Reheating Instructions: Warm in a covered pan over medium for 3 minutes.

Customer Feedback:

“Very good and large portions” Kathy Za. from Chandler

“So good and maintained texture” Jenn Nu. from Scottsdale

Other Posts You Might Like

Vegan vs. Vegetarian: A Beginner’s Guide

Vegan vs. Vegetarian: A Beginner’s Guide

If you’re new to or considering getting into a plant-based lifestyle, you may have some questions. One of the first questions newbies have is about the differences of being vegan vs. vegetarian. Some people call themselves one; some call themselves the other. And some...

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...